When i was first learning English, one of the iconic phrases I had to learn was: “English weather is no toy”. Well, if that is the case, Welsh weather is more of a torture implement.
The weather in North Wales can be extremely bipolar: sunshine can be replaced by snowy blizzards, only to turn back to blue skies in a matter of an hour. But as I have found out having spent a rainy Saturday in Snowdonia, that is no reason to give up on the great outdoors.
Waking up on the Saturday morning, I faced a wall of rain that didn’t look like it was planning to let up any time this century, but what’s a bit of water coming from the sky when you have waterproofs and friends to hand?
Continue reading “How to make the most of Wales in any weather conditions”
Adventure is not always hiding somewhere in the middle of a desert or floating out in the deep salty waters of the Atlantic, it can just as easily be found in an loft conversion in Chalk Farm or in a forest in the middle of zone 6.
That is why I decided this blog does not need to be just about the far away travels, which, let’s face it, I can only afford once in a while, and don’t have enough time off work for anyway! But that does not mean I don’t look for small adventures to tide me over, and I find them nearly every day, sometimes in rather unexpected places.
Continue reading “Five ways to find adventures in London”
Biltong is possibly one of the most famous foods in South Africa and the most versatile snack for those who don’t shy away from some pure meaty goodness. It is meat cured in marinade and spices and presented in a huge variety of ways – dried sausage, fillet slices, long strings of spicy meats, you name it. It is made from almost any meat you can think of: along with the usual beef and even chicken, you can find crocodile, ostrich, springbok, kudu and a huge variety of other game.
I would recommend pairing it with the second thing you absolutely must try in South Africa – a LOT of it.
Continue reading “The five things you must try in South Africa”
Long haul flights are exhausting and often very uncomfortable, but preparing for the journey can make it go so much more smoothly.
If you are not a very experienced traveller though, you may forget the journey does not just end as soon as you land in the airport. Often, there is a lengthy bus or car ride after, and then all the settling down and unpacking once you reach your destination.
I learnt about the importance of planning ahead the hard way when I flew to Cape Town.
Continue reading “The most important piece of advice for long haul flights”
Here in the UK, wine drinking is usually reserved to the evening (unless you’re a financial journalist at a boozy Friday lunch, of course), but in South Africa wine tastings are more of an afternoon affair. In fact, the first vineyard we went to was not even open past 4.30pm, except on Thursdays and Fridays, when it closes at 6pm.
Durbanville Hills Wine, which was to be my first mid-afternoon wine tasting experience in the land of the grape, is just 20 minutes drive from the centre of Cape Town, in a flat valley surrounded by acres and acres of greenery. Turning up without a reservation can be a little hit and miss, as it is so busy during the South African summer period (October-February), but we managed to find some comfy seats with a view of the luxurious vineyards.
Continue reading “Why South Africa makes you an alcoholic”