Biltong is possibly one of the most famous foods in South Africa and the most versatile snack for those who don’t shy away from some pure meaty goodness. It is meat cured in marinade and spices and presented in a huge variety of ways – dried sausage, fillet slices, long strings of spicy meats, you name it. It is made from almost any meat you can think of: along with the usual beef and even chicken, you can find crocodile, ostrich, springbok, kudu and a huge variety of other game.
I would recommend pairing it with the second thing you absolutely must try in South Africa – a LOT of it.
Continue reading “The five things you must try in South Africa”
Long haul flights are exhausting and often very uncomfortable, but preparing for the journey can make it go so much more smoothly.
If you are not a very experienced traveller though, you may forget the journey does not just end as soon as you land in the airport. Often, there is a lengthy bus or car ride after, and then all the settling down and unpacking once you reach your destination.
I learnt about the importance of planning ahead the hard way when I flew to Cape Town.
Continue reading “The most important piece of advice for long haul flights”
The hardest thing about being surrounded by gorgeous rocks is not being able to climb them. That was the only downside of my mini-trek up Table Mountain in Cape Town.
This 1,085m (3,558ft) massif dominates the skyline of Cape Town the way the Shard dominates London’s, but I find its natural beauty a little more exciting than the glass construction back home.
I was very lucky with this mountain. It is often covered in thick cloud at the top even on the clearest of days, which has been dubbed the ‘tablecloth’ by the locals, but on 28 December 2014, when I chose to ascend it, it remained clear for the whole day.
Continue reading “A look at Cape Town from Table Mountain”