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Why South Africa makes you an alcoholic

Here in the UK, wine drinking is usually reserved to the evening (unless you’re a financial journalist at a boozy Friday lunch, of course), but in South Africa wine tastings are more of an afternoon affair. In fact, the first vineyard we went to was not even open past 4.30pm, except on Thursdays and Fridays, when it closes at 6pm.

Durbanville Hills Wine, which was to be my first mid-afternoon wine tasting experience in the land of the grape, is just 20 minutes drive from the centre of Cape Town, in a flat valley surrounded by acres and acres of greenery. Turning up without a reservation can be a little hit and miss, as it is so busy during the South African summer period (October-February), but we managed to find some comfy seats with a view of the luxurious vineyards.

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